Asparagus With Melted Butter Recipe


  • 455 x to 680g asparagus spears
  •     salt
  • 110 gm butter
  •     Pepper
  •     The juice of half a lemon
  •     Minced fresh herbs for sprinkling


Trim All The Asparagus Spears To The Same Length. Remove The Hard Outer Skin And Vshaped Scales With A Sharp Knife. Rinse Gently. Tie The Asparagus In A Bundle With Fine String…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top