Ingredients
- 455 x to 680g asparagus spears
- Â Â salt
- 110 gm butter
- Â Â Pepper
- Â Â The juice of half a lemon
- Â Â Minced fresh herbs for sprinkling
Description
Trim All The Asparagus Spears To The Same Length. Remove The Hard Outer Skin And Vshaped Scales With A Sharp Knife. Rinse Gently. Tie The Asparagus In A Bundle With Fine String…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter