Asian Eggplant Recipe


  • 1/2 bn Fresh cilantro, stems trimmed
  • 5 Tbsp. Canned low-salt chicken broth
  • 2 x Green onions, minced
  • 2 lrg Garlic cloves
  • 1 sm Jalapeno chili, minced
  • 1 Tbsp. Chopped peeled fresh ginger
  • 4 Tbsp. Peanut oil
  • 1 x Eggplant, cut lengthwise into 3/4-inch wide slices and slices cut crosswise into 3/4-inch-wide strips (1 1/4-lb.)
  • 1 Tbsp. Soy sauce


Combine Cilantro, 1 Tbsp. Broth, Green Onions, Garlic, Chili And Ginger In Processor And Puree Till Paste Forms. Heat 2 Tbsp. Oil In Heavy Large Nonstick Skillet Over High Heat…

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