Ingredients
- 2/3 c. Apricot jam
- 1/3 c. Freshly grated or possibly prepared
- Â Â White horseradish
- 1 Tbsp. Fresh lime juice
- Â Â Salt
- Â Â Pepper
Description
Combine The Jam And Horseradish In A Mixing Bowl And Whisk Till Smooth. Whisk In The Lime Juice And Salt And Pepper. If Not Serving Immediately, Transfer The Sauce To A Glass Jar…
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