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Ingredients

• 1 c. dry sour cherries
• 1/3 c. cherry liqueur
• 1/2 c. butter - (1 stick)
• 1/2 c. granulated sugar
• 1/2 c. light brown sugar - (packed)
• 1 x egg
• 1 1/2 tsp vanilla extract
• 1/4 tsp almond extract
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1 1/2 c. flour
• 3/4 c. coarsely-minced white chocolate
• 1/2 c. coarsely-minced semi-sweet chocolate
• 1/2 c. coarsely-minced macadamia nuts (optional)

Description

Plump Dry Cherries By Covering With Boiling Water. Let Stand A Couple Of Min. Drain Well And Toss With Cherry Liqueur. Drain When Required Or Possibly Even Better, Let Sit A Couple…

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