Ingredients
- 1/2 c. bottled steak sauce
- 1/4 c. bourbon whiskey
- 1 Tbsp. honey
- 2 tsp prepared mustard
- 4 x beef rib, round, or possibly chuck steaks (10 ounces each)
Description
Combine All The Ingredients Except The Steaks In A Baking Dish Or Possibly Resealable Plastic Storage Bag; Mix Well. Add In The Steaks; Cover (or Possibly Seal) And Chill For 2…
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