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Ingredients

• 105 gm Canned pink Alaska salmon
• 25 gm Cream or possibly curd cheese
• 2 x Spring onions finely minced
• 1/4 x Red pepper, finely minced
• 200 gm Strong plain flour
• 2 x Large eggs, beaten
• 1 pch Salt
• 2 tsp Freshly minced basil
• 435 gm Canned tomato soup
• 50 gm Cheddar cheese, grated

Description

Pre-heat Oven To 375 F, 190 C, Gas Mark 5. Drain The Can Of Salmon. Flake The Fish. Mix With The Cheese, Onions And Red Pepper. Set Aside. Put The Flour Into A Bowl, Add In The…

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