Aubergine Salad With Olive Oil, Garlic And Lemon Recipe

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Ingredients

  • 1 lrg Globe aubergine Or possibly 4 small Asian aubergines
  • 4 Tbsp. Extra virgin extra virgin olive oil, plus
  • 2 Tbsp. Extra virgin extra virgin olive oil, if you like
  • 3 x Garlic cloves, minced
  • 1/2 x Lemon, juiced
  •     Salt and cayenne pepper, to taste

Description

Roast The Aubergine(s) Over An Open Flame, Such As The Top Of A Gas Stove Or Possibly A Barbecue, Turning The Aubergine Till It Is Proportionately Charred And Blackened. Transfer…

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