Ingredients
- 12 med Size asparagus
- 4 piece pickled red ginger
- 1 Tbsp. Thin soy sauce
- 1/4 tsp Ginger juice
- 1 pch sugar
- 1 Tbsp. Sesame oil
Description
Wash Asparagus Spears. Use Sharp Paring Knife To Peel Off Tough White Skin On Lower Stem And Cut Off The Very End. When Steamer Is Warm, Steam Spears Till Barely Cooked. They Are…
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