Ingredients
- As many or as few pitas as you would like [Each pita makes 16 chips]
- Melted Butter or Olive Oil
- Seasoning of your choice
- I used a bit of grated Parmesan
- Sesame Seeds
- Salt and Pepper
- You could also use some basil
- Oregano
- Garlic Poppy seeds
- or whatever finely grated cheese you prefer
Description
If You’re Like Me And Hate To See The Last Couple Pitas Or Tortillas Go Stale, Or If You Just Want Restaurant Quality Pita Chips In Your Own Home Be Sure To Try This SIMPLE & QUICK…
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