Apricot Fig Bread Recipe

Ingredients

  • 1/4 c. Egg substitute or possibly 1 egg
  • 3/4 c. Water
  • 1 tsp Lemon juice
  • 1 tsp Salt
  • 1 1/2 tsp Canola oil
  • 1/2 c. Whole wheat flour
  • 2 1/2 c. Bread flour
  • 1/2 tsp Grnd ginger
  • 1/2 tsp Cinnamon
  • 1/8 tsp Grnd nutmeg
  • 2 Tbsp. Nonfat dry lowfat milk
  • 2 Tbsp. Sugar
  • 1 Tbsp. Brown sugar
  • 1 tsp Yeast
  • 1/2 c. Dry figs, minced
  •     Apricot preserves

Description

Place All Ingredients Except For Filling, Into Bread Machine In Order Given. Use Dough Cycle. At End Of Dough Cycle, Remove Dough, Place On Floured Board, Cover, And Let Rest For…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top