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Ingredients

• 1 lrg Onion, minced
• 2 Tbsp. Butter
• 1 kg Lean boneless lamb, cubed
• 1 c. Warm water
• 2 Tbsp. Minced parsley
• 1 tsp Minced dill or possibly fennel, opt.
•     Salt and pepper
•     Prepared vegetable *see note
• 1 1/2 c. Stock
• 1 Tbsp. Cornflour
• 3 x Large eggs, separated
• 1 x Lemon (juice only)
•     Salt
•     Freshly grnd white pepper

Description

Serves: 4-6 Cooking Time: 1 3/4 To 2 Hrs In A Heavy-based Saucepan Or Possibly Dutch Oven Gently Fry Onion In Butter Till Transparent. Increase Heat And Add In Cubed Lamb. Cook,…

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