Ingredients
- 2 c. Light Corn Syrup, Karo
- 2 c. Brown Sugar, Firmly Packed
- 4 tsp Baking Soda
- 4 ounce Semi-Sweet Chocolate, Cut Up
- 12 ounce Chocolate Chips, 1 Pk
- 1/4 c. Butter Or possibly Regular Margarine
- Â Â Paraffin, *
Description
NOTE: The First 4-Ounce Of Semi Sweet Chocolate Is In The Block Style. Alsothe Chocolate Chips Should Be Semi-sweet.* The Paraffin Should Be A 2 1/2 X 3-inch Piece Which Has Been…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter