Ingredients
- 1/4 c. lowfat mayonnaise or possibly lowfat salad
- Â Â dressing
- 1/4 c. light lowfat sour cream
- 1 tsp lemon juice
- 1/2 tsp prepared mustard
- 1/4 tsp lemon peel grated
- 1/4 tsp Butter Buds liquid
- 1 dsh grnd red pepper to 1/8 tsp
Description
In Small Saucepan, Combine All Ingredients; Blend Well. Cook Over Medium Heatuntil Hot. Store In Fridge. Microwave Directions: In Small Microwave Safe Bowl, Combine All…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter