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Ingredients

• 1 lrg Aubergine, 2 pounds
• 1 c. Minced onions
• 1/3 c. Minced celery
• 1/3 c. Green bell pepper, minced
• 2 cl Garlic, finely minced
• 1/4 c. Vegetable oil
• 2 med Tomatoes, peel/chop
• 1 tsp Accent seasoning mix, opt
• 1 tsp Salt
• 1/4 tsp Fresh grnd black pepper
• 2 Tbsp. Lemon juice
• 8 ounce Rye bread, party loaf

Description

Preheat Oven To 425 Degrees. Bake Aubergine On Rack In Oven For 1 Hour, Till Soft. In A Large Saucepan Over Low Heat, Saute/fry Onions, Celery, Green Pepper And Garlic In Oil For…

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