Aubergine Caviar Recipe

Ingredients

  • 1 x Aubergine, sliced
  •     Salt, to taste
  •     Freshly-grnd black pepper, to taste
  • 3 Tbsp. Oil, for cooking
  • 2 Tbsp. Chopped shallots
  • 1 Tbsp. Chopped garlic
  • 1 Tbsp. Capers, chopped
  • 1/2 tsp Finely-minced rinsed anchovies, (optional)
  • 1/2 c. Good-quality extra virgin olive oil
  • 2 Tbsp. Minced parsley
  •     Peasant bread, sliced for serving
  • 1/2 c. Feta cheese, for garnish

Description

In A Colander Toss Aubergine Slices With About 1 Tbsp. Salt, Cover With A Small Plate, Weight, And Leave To Drain 30 Min. Rinse Aubergine Slices And Pat Dry. Meanwhile Preheat…

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