Ingredients
- 1 x Aubergine, sliced
- Â Â Salt, to taste
- Â Â Freshly-grnd black pepper, to taste
- 3 Tbsp. Oil, for cooking
- 2 Tbsp. Chopped shallots
- 1 Tbsp. Chopped garlic
- 1 Tbsp. Capers, chopped
- 1/2 tsp Finely-minced rinsed anchovies, (optional)
- 1/2 c. Good-quality extra virgin olive oil
- 2 Tbsp. Minced parsley
- Â Â Peasant bread, sliced for serving
- 1/2 c. Feta cheese, for garnish
Description
In A Colander Toss Aubergine Slices With About 1 Tbsp. Salt, Cover With A Small Plate, Weight, And Leave To Drain 30 Min. Rinse Aubergine Slices And Pat Dry. Meanwhile Preheat…
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