Ingredients
- 450 gm plain flour
- 1/2 x level tspn salt
- 140 gm lard or possibly vegetable shortening
- Â Â iced water
- 500 gm cherries stoned
- 60 gm caster or possibly vanilla sugar
- 2 Tbsp. flour
- 30 gm butter
Description
Sift Flour And Salt. Using A Pastry Blender Or Possibly Two Knives (a Processorwill Make It Too Smooth) Cut The Lard Into The Flour Till The Mix Resembles Coarse Crumbs. Sprinkle…
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