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Ingredients

• 6 lrg egg yolks
• 1/2 c. white wine
• 6 ounce Salt Spring Island goat's cheese room temperature
•     (or possibly other soft unripened goat's cheese)
• 1 Tbsp. water
• 1/2 c. whipping cream
• 1 Tbsp. lemon juice
• 1 Tbsp. chopped chives
• 2 lb fresh asparagus

Description

Whisk The Egg Yolks And White Wine Together In A Heatproof Bowl. Place The Bowl Over, Not In, A Pot Of Simmering Water. Continue Whisking Till The Mix Becomes Thick And Triples In…

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