Asparagus With Cool Goat's Cheese Sabayon Recipe


  • 6 lrg egg yolks
  • 1/2 c. white wine
  • 6 ounce Salt Spring Island goat's cheese room temperature
  •     (or possibly other soft unripened goat's cheese)
  • 1 Tbsp. water
  • 1/2 c. whipping cream
  • 1 Tbsp. lemon juice
  • 1 Tbsp. chopped chives
  • 2 lb fresh asparagus


Whisk The Egg Yolks And White Wine Together In A Heatproof Bowl. Place The Bowl Over, Not In, A Pot Of Simmering Water. Continue Whisking Till The Mix Becomes Thick And Triples In…

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