Ingredients
- 1Â 1/2 c. dry anasazi beans
- 1Â 1/2 c. dry pinto beans
- 10 c. water
- 1 tsp salt
- 3 c. dry Indian hominy
- 3 x green anaheim chiles, (for garnish)
Description
Soak The Beans Overnight In Water To Cover. In The Morning Rinse The Beans With Cool Water And Place In A Large Pot With Fresh Water To Cover. Stir In The Salt, Cover And Simmer…
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