Anasazi And Pinto Beans With Hominy And Green Chiles Recipe


  • 1 1/2 c. dry anasazi beans
  • 1 1/2 c. dry pinto beans
  • 10 c. water
  • 1 tsp salt
  • 3 c. dry Indian hominy
  • 3 x green anaheim chiles, (for garnish)


Soak The Beans Overnight In Water To Cover. In The Morning Rinse The Beans With Cool Water And Place In A Large Pot With Fresh Water To Cover. Stir In The Salt, Cover And Simmer…

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