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Ingredients

• 3/4 ounce Dry porcini mushrooms
• 2 c. Water
• 2 Tbsp. Butter - (to 3 tbspns)
• 1 Tbsp. Finely-chopped shallots
• 1 pkt Domestic mushrooms - (10 ounce) caps sliced finely
• 1/2 c. Heavy cream
• 12 ounce Fedelini
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Shaved Parmesan cheese for garnish

Description

Soak Dry Porcini In Water For Two Hrs At Least Or Possibly For As Long As Possible. When Porcini Are Soft, Drain, Reserving Liquid, And Finely Mince The Porcini; Reserve Till…

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