Aubergines Filled With Sausage Jambalaya Recipe


  • 1/3 c. Fine dry bread crumbs
  • 1/4 c. Freshly grated Parmesan
  • 1 1/2 c. Short-grain rice, (available at Oriental markets and some supermarkets)
  • 3 x Aubergines, (about 1 1/2 pounds each)
  • 1 lb Smoked sausage, such as kielbasa, minced coarse
  • 3 x Ribs celery, sliced thin crosswise
  • 1 x Green bell pepper, minced coarse
  • 2 x Onions, minced coarse
  • 1/2 c. Thinly sliced scallion greens
  • 1/3 c. Chopped fresh parsley leaves
  •     Cayenne to taste


In A Small Bowl Combine Well The Bread Crumbs And The Parmesan. In A Heavy Saucepan Combine The Rice, 2 C. Water, And Salt To Taste, Bring The Water To A Boil, And Cook The Rice,…

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