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Ingredients

• 3 lrg ear corn, white or possibly yellow
• 1 x in husks
• 3 Tbsp. unsalted butter
• 6 x green onion, sliced
• 1/4 tsp salt
•     pepper, to taste
• 1 x poblano pepper, roasted and peeled
•     and minced
•     Or possibly 1-2 canned green chiles, minced
• 1 x red bell pepper, minced
• 1 c. minced zucchini, optional
•     or possibly peas
• 1/2 c. salsa
• 1 x lime, juice of
• 6 sprg fresh oregano
•     Or possibly fresh basil sprigs

Description

Husk The Corn, Discarding Silks And Spotted Husks. Soak The Remaining Husks For A Least 30 Min In Water. Use As Many Husks As Necessary To Make 6 Containers For About 3/4 To 1 C.…

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