Ingredients
- 3 lrg ear corn, white or possibly yellow
- 1 x in husks
- 3 Tbsp. unsalted butter
- 6 x green onion, sliced
- 1/4 tsp salt
- Â Â pepper, to taste
- 1 x poblano pepper, roasted and peeled
- Â Â and minced
- Â Â Or possibly 1-2 canned green chiles, minced
- 1 x red bell pepper, minced
- 1 c. minced zucchini, optional
- Â Â or possibly peas
- 1/2 c. salsa
- 1 x lime, juice of
- 6 sprg fresh oregano
- Â Â Or possibly fresh basil sprigs
Description
Husk The Corn, Discarding Silks And Spotted Husks. Soak The Remaining Husks For A Least 30 Min In Water. Use As Many Husks As Necessary To Make 6 Containers For About 3/4 To 1 C.…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter