Ingredients
- 1 x 18.(25-oz) box chocolate cake mix
- 1 x (3-oz) package instant chocolate pudding mix
- 1Â 1/4 c. lowfat sour cream
- 1 x (6-oz) c. vanilla bean yogurt
- 1 c. butter, softened (see note)
- 5 x Large eggs
- 1 Tbsp. instant coffee crystals
- 1 tsp almond extract (optional)
- 5 x 1.(55-oz) lowfat milk chocolate candy bars, broken into pcs
- Â Â Powdered sugar
- Â Â Tillamook Vanilla Bean Ice Cream
- Â Â Preheat oven to 350 degrees.
Description
Grease A 10 Inch Bundt Pan. In A Large Bowl, Stir Together Cake Mix And Pudding Mix. Make A Well In The Center And Pour In Lowfat Sour Cream And Yogurt, Softened Butter, Large…
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