Alaska Halibut Chowder Recipe

Ingredients

  • 2 lb halibut thawed if necessary
  • 1/2 c. finely-minced onions
  • 1/2 c. finely-minced green peppers
  • 1/2 c. finely-minced celery
  • 1/2 c. finely-minced carrots
  • 6 Tbsp. butter or possibly margarine divided
  • 3 c. chicken broth
  • 3/4 tsp salt
  • 1/2 tsp freshly-grnd white pepper
  • 2 c. lowfat milk
  • 3 Tbsp. flour
  • 21/2 c. shredded sharp Cheddar cheese
  • 1 Tbsp. chopped parsley

Description

Remove Skin And Bones From Halibut; Cut Into Bite-sized Pcs. Saute/fry Vegetables In 3 Tbsp. Butter. Add In Halibut, Chicken Broth, Salt And Pepper. Simmer, Covered For 5 Min. Add…

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