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Ingredients

• 2 lb halibut thawed if necessary
• 1/2 c. finely-minced onions
• 1/2 c. finely-minced green peppers
• 1/2 c. finely-minced celery
• 1/2 c. finely-minced carrots
• 6 Tbsp. butter or possibly margarine divided
• 3 c. chicken broth
• 3/4 tsp salt
• 1/2 tsp freshly-grnd white pepper
• 2 c. lowfat milk
• 3 Tbsp. flour
• 21/2 c. shredded sharp Cheddar cheese
• 1 Tbsp. chopped parsley

Description

Remove Skin And Bones From Halibut; Cut Into Bite-sized Pcs. Saute/fry Vegetables In 3 Tbsp. Butter. Add In Halibut, Chicken Broth, Salt And Pepper. Simmer, Covered For 5 Min. Add…

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