Avocado Frenchman's Cove Recipe


  • 2 lrg avocados halved, drizzled wit
  •     Juice of 2 limes to prevent discolora
  • 2 lb red snapper fillets cut bite size
  • 1 ounce clarified butter
  •     Freshly-grnd white pepper to taste
  • 2 tsp brown sugar
  • 8 ounce tiny frzn shrimp thawed, rinsed
  • 5 ounce pimento diced
  • 1 x garlic clove smashed
  • 1 ounce rum
  • 2 tsp chopped fresh dill
  • 1/4 c. salted butter
  • 1 ounce finely-grated Parmesan cheese


Preheat Broiler. Keeping Skin Intact, Mash Avocado Flesh. Broil Mashed Avocados In Skin Shells For 2 Min. Set Aside On A Hot Plate. Saute/fry Fish Pcs In Clarified Butter On High…

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