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Ingredients

• 2 lrg avocados halved, drizzled wit
•     Juice of 2 limes to prevent discolora
• 2 lb red snapper fillets cut bite size
• 1 ounce clarified butter
•     Freshly-grnd white pepper to taste
• 2 tsp brown sugar
• 8 ounce tiny frzn shrimp thawed, rinsed
• 5 ounce pimento diced
• 1 x garlic clove smashed
• 1 ounce rum
• 2 tsp chopped fresh dill
• 1/4 c. salted butter
• 1 ounce finely-grated Parmesan cheese

Description

Preheat Broiler. Keeping Skin Intact, Mash Avocado Flesh. Broil Mashed Avocados In Skin Shells For 2 Min. Set Aside On A Hot Plate. Saute/fry Fish Pcs In Clarified Butter On High…

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