Aubergine Mykonos Recipe

Ingredients

  • 2 c. Minced onion
  • 2 x Garlic cloves, chopped or possibly pressed
  • 1 Tbsp. Extra virgin olive oil
  • 6 c. Cubed aubergine, (1 med.-large)
  • 1 lrg Red bell pepper
  • 3 c. Canned tomatoes (1 28 ounce. can), undrained
  • 1/4 c. Water
  • 1/2 tsp Salt
  • 1 tsp Grnd fennel
  • 2 Tbsp. Fresh dill, minced or possibly 2 teaspoon dry dill
  • 2 Tbsp. Fresh lemon juice
  • 3 c. Fresh spinach, minced
  • 1/4 c. Feta cheese, crumbled**

Description

In A Large Stewpot, Saute/fry The Onions And Garlic In The Extra Virgin Olive Oil Till Translucent/soft. Cut The Aubergine Into 1" Cubes And Add In Them To The Pot. Slice The…

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