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Ingredients

• 1 sm Eggplant
• 2 lb Beef brisket, trimmed of excess fat
• 2 Tbsp. Peanut oil
• 1 x Onion, finely minced
• 1 Tbsp. Chopped fresh ginger
• 1 Tbsp. Chopped garlic
• 1/2 tsp Crushed red pepper
• 6 x Star anise
• 3 Tbsp. Soy sauce
• 1/4 c. Dry sherry
• 2 c. Beef broth
• 3 Tbsp. Dark molasses
•     Salt and pepper, to taste
• 8 x Dry black fungus (tree ears)
• 1 x Tomato, finely minced
• 4 x Scallions, sliced
• 1 tsp Asian sesame oil

Description

Here, Beef Brisket Takes On An Asian Flare. Slices Of Meat Are Braised In An Aromatic Stock Seasoned With Star Anise, Soy Sauce, Ginger, Garlic, Red Pepper And Dark Molasses. As A…

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