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Ingredients

• 4 lrg aubergines
• 1/2 c. extra virgin olive oil plus more
• 4 med tomatoes
• 2 sm onions coarsely minced
• 2 lrg garlic cloves chopped
• 1/2 c. fresh parsley chopped
• 2 Tbsp. mixed minced herbs, chives, tarragon,
•     and cilantro
•     Coarse salt
•     Freshly-grnd black pepper

Description

Heat Oven To 350 Degrees. Cut Aubergines In Half Lengthwise, And Brush All Over With 2 Tbsp. Extra Virgin Olive Oil. Roast Face Down In An Oiled, Shallow Pan Till The Aubergine…

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