Aubergine Salsa Recipe


  • 1 med aubergine
  • 1 Tbsp. water
  • 1 x clove garlic, chopped
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. fresh lemon juice
  • 1/4 c. freshly grated Parmesan cheese
  • 1 Tbsp. minced fresh parsley or possibly cilantro
  • 1/2 tsp crushed pequin chile


Cut The Stem Off The Aubergine, Cut In Half, Then Place Cut Side Down On A Microwave-safe Plate With 1 Tbsp. Water. Cover With Plastic Wrap And Microwave On HIGH For 5 Min Or…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top