Ingredients
- 1 med aubergine
- 1 Tbsp. water
- 1 x clove garlic, chopped
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. fresh lemon juice
- 1/4 c. freshly grated Parmesan cheese
- 1 Tbsp. minced fresh parsley or possibly cilantro
- 1/2 tsp crushed pequin chile
Description
Cut The Stem Off The Aubergine, Cut In Half, Then Place Cut Side Down On A Microwave-safe Plate With 1 Tbsp. Water. Cover With Plastic Wrap And Microwave On HIGH For 5 Min Or…
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