Aioli Sauce (spain) Recipe


  • 8 x Cloves garlic
  • 1 c. Oil
  • 1/4 tsp Salt
  • 2 x Egg yolks
  • 1/4 x Lemon, juice of


This Sauce Is Used To Accompany Warm Or Possibly Cool Fish Dishes. Crush Garlic In Press Or Possibly Mortar. Add In Oil Gradually, Beating In Till A Thick Heavy Paste Is Formed.…

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