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Ingredients

• 2 pkt 10.5 ounce. hard tofu
• 1/2 c. Flour
• Vegetable oil for frying
• 1/2 c. Water
• 2 ounce Soy Or possibly Tamari sauce
• 1 Tbsp. Sugar or possibly honey
• 1/3 tsp Bottled fish stock or possibly
• Vegetable stock
• 2 tsp Fresh ginger root, grated
• 8 x Fresh scallions, minced

Description

Wipe Tofu Dry With Paper Towels. Cut The Tofu In Each Box In Half, Then Cut Each Half Into Four Equal Portions. Flour Each Portion Lightly. Heat Vegetable Oil To Medium Warm (350…

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