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Ingredients

•     by Spike the Grate
• 1 c. black beans, rinsed well
• 2 c. water
•     bring to boil, turn off heat, cover, sit for one hour
• 2 c. water
• 1/4 c. diced red onion
• 3 slc center cut bacon (very lean), snipped into 1/2 inch lengths
• 1 tsp chili pwdr
• 1 x vegetable bouillon cube
• 1/4 c. green bell pepper, sliced 1/4 inch thick, vertically

Description

Bring Beans To A Boil With The Added 2 C. Water. Drop In The Onion, Bacon, Chili Pwdr, And Vegetable Bouillon Cube. Simmer For 3 To 4 Hrs. Add In Sliced Greenbell Pepper - About A…

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