Ingredients
- 2 x -(up to)
- 3 c. Sweetened water
- 1/2 lb Almond meats
- 2 c. Water
- 2 c. Water
- 1/2 c. Agar-agar
- 3 c. Water
- 2 c. Water
- 1/2 c. Sugar
Description
1. Prepare The Sweetened Water (see Recipe Below). 2. Blanch Almonds. Place Half Of Them In A Blender With Water And Blend To A Smooth Paste. 3. Strain Mix Into A Bowl Through A…
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