Ingredients
- 1 lb Italian sausages, sweet
- 2 lrg Onions, minced (2c)
- 1 c. Garlic, chopped
- 1 c. Italian tomatoes
- 1 c. Beef broth, cond.
- 1 pkt Spaghetti sauce mix
- 1 lrg Aubergine, (1 1/2 #)
- 3/4 c. Bread crumbs +
- 1/4 c. Parmesian, grated plus
- 1/4 c. Parsley, minced
- 2 x Egg, beaten with
- 2 Tbsp. Water
- 16 ounce Mozzarella, sliced cheese
Description
Guy: I Have Been Reading The Posts And Finally Have To Jump In. I Love My Au Gratin Indiv. Casseroles-so Good For Freezing. Here's One Of My Favorites. Peel Casings From Sausage…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter