Ingredients
- 4 lb spareribs
- Â Â salt and pepper to taste
- 2 c. water
- 1 x 8 ounce bottle russian salad dressing
- 1 x 6 ounce can pineapple juice
- Â Â garlic salt to taste
Description
If Possible, Ask The Butcher To Cut The Ribs In Half, Crosswise, So They Will Be A More Convenient Size To Handle As An Appetizer. Cut The Spareribs Into Individual Ribs Before…
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