Appetizer Ribs Recipe


  • 4 lb spareribs
  •     salt and pepper to taste
  • 2 c. water
  • 1 x 8 ounce bottle russian salad dressing
  • 1 x 6 ounce can pineapple juice
  •     garlic salt to taste


If Possible, Ask The Butcher To Cut The Ribs In Half, Crosswise, So They Will Be A More Convenient Size To Handle As An Appetizer. Cut The Spareribs Into Individual Ribs Before…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top