Ingredients
- 1Â 1/2 ounce 340ml jr artichokes liquid removed
- 10 ounce Bag spinach
- 3/4 c. Mayonnaise
- 3 tsp Lemon juice
- 1/2 tsp Grated lemon rind
- 1 x Tabasco to taste
- 1 x Salt and pepperr
Description
Chop Artichoke Hearts In Food Processor Fitted With Steel Blade. Set Aside. Wash Spinach Well. Blanch In Boiling Water; Drain; Squeeze Dry And Chop In Food Processor. Add In Minced…
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