Artichoke Spinach Dip Recipe

Ingredients

  • 1 1/2 ounce 340ml jr artichokes liquid removed
  • 10 ounce Bag spinach
  • 3/4 c. Mayonnaise
  • 3 tsp Lemon juice
  • 1/2 tsp Grated lemon rind
  • 1 x Tabasco to taste
  • 1 x Salt and pepperr

Description

Chop Artichoke Hearts In Food Processor Fitted With Steel Blade. Set Aside. Wash Spinach Well. Blanch In Boiling Water; Drain; Squeeze Dry And Chop In Food Processor. Add In Minced…

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