Ingredients
- 1 sm Aubergine
- 1 tsp Vinegar
- 1 x Egg
- 1/4 tsp Salt
- 3 Tbsp. Flour
- 1/2 tsp Baking pwdr
Description
Peel & Slice Aubergine. Cook Till Tender In Boiling, Salted Water. Add In Vinegar & Let Stand For A Minute To Prevent Discoloration. Drain Aubergine & Mash. Beat In Other…
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