Almond Velvet Recipe


  • 3 Tbsp. Plain gelatin
  • 1 c. Cool water
  • 3 c. Lowfat milk
  • 1 1/4 c. Sugar
  • 1 1/2 tsp Almond extract


Heat Gelatin In Water. Add In Heated Lowfat Milk, Then Sugar. Let Cold & Add In Almond Extract. Refrigerateuntil Set. (This Is The White Stuff In The Fruit Salad.)

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