Amana Rhubarb Custard Pie Recipe

Ingredients

  • 8 inch baked pie shell
  • 1/4 c. sugar
  • 2 T cornstarch
  • 1 c. lowfat milk
  • 2 egg yolks
  • 3 c. rhubarb, cut 1/2 inch
  • 2/3 c. sugar
  • 2 T water
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 6 T sugar

Description

Stir Together Sugar And Cornstarch In Small Saucepan. Stir In Lowfat Milk And Cook Over Medium Heat, Stirring Constantly, Till Mix Thickens And Boils. Beat Egg Yolks Slightly And…

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