Ingredients
- 8 inch baked pie shell
- 1/4 c. sugar
- 2 T cornstarch
- 1 c. lowfat milk
- 2 egg yolks
- 3 c. rhubarb, cut 1/2 inch
- 2/3 c. sugar
- 2 T water
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 T sugar
Description
Stir Together Sugar And Cornstarch In Small Saucepan. Stir In Lowfat Milk And Cook Over Medium Heat, Stirring Constantly, Till Mix Thickens And Boils. Beat Egg Yolks Slightly And…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter