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Ingredients

• 6 x Prunes, coarsely minced
• 6 x Dry apricots, coarsely minced
• 1 x Apple, coarsely minced
• 1 x Pear, coarsely minced
• 6 x Figs, coarsely minced
• 8 ounce Sugar
• 1/2 pt Water
•     Zest and juice of 1 orange
• 1 stk cinnamon
• 1 x Bay leaf
• 2 x Cloves
• 1 x Vanilla pod
• 1 x Measure Grand Marnier
•     Rice pudding
• 2 x Vanilla pods, split
• 300 ml Double cream
• 300 ml Lowfat milk
• 1/2 x Lemon, zest of
• 150 gm Pudding rice
• 300 gm Sugar
• 2 x Large eggs separated

Description

For The Syrup, Boil The Ingredients Together Gently For 1 Hour Till They Form A Light Syrup. Pour Over Fruits And Allow To Steep Till Cool. Preheat Oven 150C/300F/gas Mark 2.…

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