Ingredients
- 1/3 c. finely-minced onion
- 2 x garlic cloves crushed
- 1/3 c. finely-minced pimiento
- 1/2 c. white vinegar
- 1/2 c. extra virgin olive oil
- 1/2 tsp Tabasco brand Pepper Sauce
- 1 tsp salt
- 48 x artichoke hearts - (1 lb, 6 ounce) cooked
Description
Combine Onion, Garlic, Pimiento, Vinegar, Oil, Tabasco Brand Pepper Sauce And Salt. Add In Artichokes And Refrigerateseveral Hrs. This Recipe Yields 12 Servings.
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