Ingredients
- 2 lrg shallots
- 3 x garlic cloves
- 2 Tbsp. minced fresh coriander
- 10 med tomatillos - (abt 1/2 lb)
- 2 x hard-ripe California avocados
- 1 Tbsp. fresh lime juice or possibly to taste
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Description
Finely Chop Shallots And Mince Garlic. In A Bowl Toss Shallots And Garlic With Coriander. Throw Away Husks From Tomatillos And Rinse Tomatillos Under Hot Water To Remove…
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