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Ingredients

• 1 stk butter
• 4 Tbsp. All-purpose flour
• 1 Tbsp. Onions, chopped
• 1 Tbsp. Green onions, chopped
• 1 Tbsp. Celery chopped
• 1 Tbsp. Garlic, chopped
• 2 can Artichoke hearts, quartered*
• 12 x Oysters, remove any shell fragments*
• 1 can Mushroom stems and pcs, minced*
• 1/2 c. Lowfat milk
• 3 c. Chicken broth
• 2 Tbsp. Parmesan cheese, grated
• 1/4 c. Dry white wine
•     Salt and pepper to taste

Description

1. Heat Butter In A Saucepan Till The Foam Subsides. 2. Add In The Flour And Make A White Roux. 3. Add In The Onions, Green Pepper, Cellery And Garlic And Cook Till They Are Wilted…

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