Artichoke And Oyster Soup Recipe

Ingredients

  • 1 stk butter
  • 4 Tbsp. All-purpose flour
  • 1 Tbsp. Onions, chopped
  • 1 Tbsp. Green onions, chopped
  • 1 Tbsp. Celery chopped
  • 1 Tbsp. Garlic, chopped
  • 2 can Artichoke hearts, quartered*
  • 12 x Oysters, remove any shell fragments*
  • 1 can Mushroom stems and pcs, minced*
  • 1/2 c. Lowfat milk
  • 3 c. Chicken broth
  • 2 Tbsp. Parmesan cheese, grated
  • 1/4 c. Dry white wine
  •     Salt and pepper to taste

Description

1. Heat Butter In A Saucepan Till The Foam Subsides. 2. Add In The Flour And Make A White Roux. 3. Add In The Onions, Green Pepper, Cellery And Garlic And Cook Till They Are Wilted…

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