Ingredients
- 1 c. diced celery
- 1 c. flaked crab
- 1/4 c. mayonnaise
- 1/4 c. minced sour pickle
- 12 canned artichoke hearts
- Paprika
Description
Put Together Crab Meat, Celery, Pickle And Mayonnaise. Place On Lettuce. Drain Artichoke Hearts. Cut Each Heart In Fourths And Open Like A Flower. Marinate In French Or Possibly…
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