Artichoke Crab Salad Recipe


  • 1 c. diced celery
  • 1 c. flaked crab
  • 1/4 c. mayonnaise
  • 1/4 c. minced sour pickle
  • 12 canned artichoke hearts
  • Paprika


Put Together Crab Meat, Celery, Pickle And Mayonnaise. Place On Lettuce. Drain Artichoke Hearts. Cut Each Heart In Fourths And Open Like A Flower. Marinate In French Or Possibly…

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