Login to Save Like

Ingredients

• 2 x Free-range chicken breasts, boneless, skin on
• 4 Tbsp. Extra virgin olive oil
• 175 gm Oyster mushrooms, minced
• 1 Tbsp. Freshly minced chervil
• 6 Tbsp. Double cream
• 1 tsp White wine vinegar
• 4 sprg thyme
• 1 tsp Turmeric
• 1 tsp Cumin
• 1 tsp Dry marjoram
• 300 gm Floret packet of broccoli, caulflower or possibly Romanesco
• 1 sprg dill and coriander
• 10 x Sun-dry tomatoes in oil, minced
•     Vegetable oil for deep fat frying
• 1 lrg Potato, peeled and diced
• 1/4 x Leek, finely minced
• 1 Tbsp. Freshly minced dill and flat leaf parsley
• 2 x 4 1/2 cm sli white bread
• 25 gm Butter
• 2 x Large eggs
• 250 gm Strawberries, hulled, half cut in half, the rest minced
• 1/2 tsp Balsamic vinegar
• 2 Tbsp. Golden brown syrup
•     Salt and pepper

Description

Preheat Oven To 200c/400f/Gas 6. 1 Remove The False Fillet From The Chicken. Cut A Pocket Horizontally Through Each Breast. Keep To One Side. 2 Heat 1 Tbsp Oil In A Frying Pan And…

Cook Eat Share