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Ingredients

• 4 Tbsp. oil
• 4 c. minced onions
• 2 c. minced celery
• 2 c. minced green bell peppers
• 1 1/4 lb andouille
• 4 Tbsp. butter
• 2 Tbsp. sweet paprika
• 2 Tbsp. garlic chopped
• 1 Tbsp. Tabasco sauce
• 2 c. turkey duck or possibly chicken
•     stock
• 1 1/2 c. very fine dry French bread crumbs

Description

Place The Oil In A Large Skillet Over High Heat. Add In 2 C. Of The Onions, 1 C. Each Of The Celery And Bell Pepper. Sauta Till The Onions Are Dark Brown But Not Burned, About…

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