Assorted Vegetables (namool) Recipe

Ingredients

  • 1 bn spinach
  • 9 ounce daikon radish, peeled
  •     & thinly julienned
  • 2 ounce carrot, peeled
  •     & thinly julienned
  • 1/4 tsp salt
  • 10 1/2 ounce soybean sprouts
  • 7 ounce fiddlehead, cooked
  • 1 Tbsp. sesame oil
  • 1 tsp grnd sesame seeds
  •     salt
  • 1 Tbsp. chopped green onion
  • 1 Tbsp. sesame oil
  • 1/2 tsp salt
  • 1/2 tsp grnd sesame seeds
  • 1 Tbsp. vinegar
  • 2 tsp sugar
  • 2 tsp grnd sesame seeds
  • 1 tsp crushed garlic
  • 1 tsp chopped green onion
  • 1/4 tsp grnd chili pepper
  • 1 Tbsp. sesame oil
  • 2 tsp chopped green onion
  • 1 1/2 tsp grnd sesame seeds
  • 1 tsp crushed garlic
  • 1/2 tsp salt
  • 1 tsp crushed garlic
  • 2 Tbsp. soy sauce
  • 1 Tbsp. chopped green onion
  • 2 tsp sake
  • 2 tsp mirin

Description

Wash Spinach Well And Cook In Boiling Salted Water To Wilt. Blanch In Cool Water. Drain, And Squeeze Out Excess Water. Cut Spinach Into 1-1/2 Inch Lengths. Add In Spinach…

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