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Ingredients

• 2 1/2 lb chicken pcs, skinned
• 2 x low sodium chicken bouillon cubes
• 1 tsp light soy sauce
• 2 Tbsp. cornstarch
• 1/4 c. water
• 1 Tbsp. extra virgin olive oil
• 1 c. minced green pepper
• 1 c. thinly sliced radishes
• 1 x (8-oz) can pineapple chunks in juice, reserve 1/2 c. juice
•     Freshly grnd pepper to taste
•     Warm cooked rice
•     Chow mein noodles (optional)

Description

Place Chicken In Cooking Pot And Add In Sufficient Water To Just Cover. Bring To A Boil; Add In Bouillon Cubes And Simmer Chicken, Covered, Till Tender, About 30 To 35 Min. Remove…

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