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Ingredients

• 3 1/2 lb Alaska snow crab clusters thawed if necessary
• 8 ounce dry fettuccine
• 3 Tbsp. melted butter
• 1/2 c. part-skim ricotta cheese
• 1/4 c. grated Parmesan cheese
• 1 c. cooked peas
• 1 c. diced tomatoes
• 2 Tbsp. Lemon juice
• 2 tsp dry basil
• 1 x garlic clove pressed

Description

Reserve 4 Snow Crab Clusters To Garnish Plates. Remove Crabmeat From Remaining Crab Clusters. Cook Pasta According To Package Directions. While Pasta Is Cooking, Place Crabmeat On…

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