Alaska Snow Crab Pasta Parmesan Recipe


  • 3 1/2 lb Alaska snow crab clusters thawed if necessary
  • 8 ounce dry fettuccine
  • 3 Tbsp. melted butter
  • 1/2 c. part-skim ricotta cheese
  • 1/4 c. grated Parmesan cheese
  • 1 c. cooked peas
  • 1 c. diced tomatoes
  • 2 Tbsp. Lemon juice
  • 2 tsp dry basil
  • 1 x garlic clove pressed


Reserve 4 Snow Crab Clusters To Garnish Plates. Remove Crabmeat From Remaining Crab Clusters. Cook Pasta According To Package Directions. While Pasta Is Cooking, Place Crabmeat On…

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