Acorn Squash Soup With Corned Beef And Walnuts Recipe

Ingredients

  • 1 1/2 lb Lean Corned Beef
  • 3 quart Water
  • 2 lb Acorn Squash, Peeled, Seeded & Cubed
  •     Black Peppercorns
  •     Nutmeg
  •     Mace
  •     Bay Leaf
  •     Juniper Berries
  •     Cloves
  • 4 ounce Prepared Horseradish,
  • 2 quart Corned Beef Broth
  • 1 1/2 c. Heavy Cream
  •     Salt
  •     Pepper
  • 6 ounce Walnuts, Shelled & Toasted
  • 4 Tbsp. Chives, Snipped

Description

Cook The Corned Beef With Water And Seasonings Till Tender. Remove From The Broth. Trim Cube. De-fat The Broth. Add In The Squash. Cook Till Tender. Cold. Use A Food Processor To…

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