Ingredients
- 4 slc brioche or possibly panettone 1cm thick
- 4 sm apples
- 2 Tbsp. Calvados or possibly similar
- 1 x little caster sugar
- 2 Tbsp. pine nuts
- 1 x little icing sugar
- Â Â vanilla ice cream to serve
Description
Peel The Apples Core And Slice Thinly And Sprinkle With Calvados And A Little Caster Sugar. Preheat An Overhead Grill Very Warm Lay The Brioche Or Possibly Panettone On The Grill…
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